Sunday, 25 September 2016

Chocolate Truffle and Ganache Workshop @ Choco Museum, Lima

Choco MuseumBooking a hotel opposite a chocolate museum and workshop could be seen as a cruel joke, or an invitation to get messy.

If you're looking for something a little sweeter than Pisco Sours to play with in Peru, Choco Museum's range of workshops could be right up your street. Choco Museum uses fresh Peruvian cocoa in all their products and has a delicious range of bars, jams and other chocolaty treats for sale.

Their workshops include "from bean to bar" and farm tours, and whilst in Lima we tried the truffle and ganache workshop.

The 2 hour class is just S75 (Peruvian Soles) or about £20 making it a sweet deal as we also got to take 12 chocolates of our own making home with us.

Here's a little taste of what to expect...

Choco Museum has locations across South & Central America in Peru, Guatemala, Nicaragua, Dominican Republic and Colombia.